Ken Caldeira, Earth System scientist at Stanford University, brings real data to why the world needs to reconsider our appetite for beef.

Lisa Grant Ludwig, UCI geology professor and President of the Seismic Society of America, who toils over what the earthquake mapping tells us we need to do, and the many levels at which we mitigate hazards when the Big One(s)hit. Professor Ludwig speaks in advance of the Earthquake Roundtable Discussion, that Congressman Dana Rohrbacher will be hosting at UCI on Aug 11th, from 10- noon at UCI’s CALit2 Auditorium. More information is available at: http://publichealth.uci.edu/ph/index.php/zotmail/preview/2851

Carbon Footprint of Meat AND Earthquake Hazard Mitigation and Roundtable